Carranza, E.O., Velásquez, R.A. and Rivas, A.F. 2018. Analysis of the hydrolyzed protein extracted from the curvina tissue and tilapia in the shrimp feed. Jornual of Science and Technology. 22 (Aug. 2018), 23–36. DOI:https://doi.org/10.5377/rct.v0i22.6437.