ZAMBRANO CEDEÑO, A. C. .; HIDALGO CEDEÑO, V. E.; ZAMBRANO MENDOZA, L. A. .; CEDEÑO ALCÍVAR, D. C. Peanut butter made with the caramelo and charapotó varieties applying different proportions of sunflower acceptance. Journal of Science and Technology El Higo, [S. l.], v. 13, n. 2, p. 97–108, 2023. DOI: 10.5377/elhigo.v13i2.17379. Disponível em: https://lamjol.info/index.php/elhigo/article/view/17379. Acesso em: 30 jun. 2024.