Identification of microbiological hazards in fresh vegetables

Authors

  • Nivian Montes de Oca Centro Nacional de Sanidad Agropecuaria (CENSA, Apartado 10, San José de las Lajas, Mayabeque

DOI:

https://doi.org/10.5377/calera.v14i23.2666

Abstract

La Calera Vol.14 No.23, 2014, pp.109-110

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Published

2016-06-12

How to Cite

de Oca, N. M. (2016). Identification of microbiological hazards in fresh vegetables. La Calera, 14(23), 109–110. https://doi.org/10.5377/calera.v14i23.2666

Issue

Vol. 14 No. 23 (2014)

Section

Communication