Vol. 16 No. 26 (2016)

View Vol. 16 No. 26 (2016)

Published: 2018-05-11

Agronomy

Adaptability and agronomic potential of 12 tomato cultivars (Lycopersicum esculentum Mill) under protected conditions Managua, Nicaragua

Jorge Gómez-Martínez, Vidal Marín Fernández, Evert Francisco Herrera Fuentes

1-7
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Natural Resources

Concentration of pH in leaves of clones cultivars of Jocote (Spondias purpurea L.) in the Arboretum Alain Meyrat of the Universidad Nacional Agraria, Managua, Nicaragua

Francisco Giovanni Reyes Flores, Ernesto Ramón Tunnermann G., Rosa María Reyes Pérez, Agnes Marjorie Vindell Blandón, Tania Patricia Ochoa Aguirre

8-13
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Diversity and taxonomy of rodents in Nicaragua

Javier Monge

14-20
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Food and Nutrition Security

Food and Nutrition Security as perceived by families of Kukra Hill, Autonomous Region of South Caribbean Coast, Nicaragua, 2015

Alice Marie Pineda Whitaker

21-25
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Food to mitigate problems of food and nutrition insecurity in poor families in the communities Santa Cruz, Tisma Grande, and La Montañita N° 2 Tisma, Masaya 2015

Gloria Pérez, Eduard Medina, Luis Balmaceda, Fidel Guzmán

26-34
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Rural Development

Characterization of the nutritional status and quality of life in the micro watershed of Apanás Lake, Jinotega, 2015

Evelyn Calvo Reyes, Marcia Cordero Rizo, Douglas José González Rivas, Jorge Isaac Soza Molinares

35-38
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The social capital and the private profitability of the rural productive middle class as explanatory variables of the destruction for natural resources. Case of the municipality of Mulukukú

Konstantinos Bairamis

39-47
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Review Article

The vision of conservation of the forest resource: a perspective based on the forestry and environmental legislation of Nicaragua

Álvaro Noguera-Talavera, Gladys Cruz

48-52
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